Easiest Way to Prepare Awsome Easy Italian Ricotta Cheese Meatballs | Satisfying Recipe | So Delicious !
Eula Lambert 07/07/2020 10:32
Easy Italian Ricotta Cheese Meatballs
Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy italian ricotta cheese meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Italian Ricotta Cheese Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
Make ready 2 Eggs
Prepare 1 \2 Cup Ricotta Cheese
Get 1 \4 Cup Grated Parmesan Cheese
Prepare 1 \2 Cup Italian Breadcrumbs
Get 1 Teaspoon Table Salt
Make ready 1 \2 Teaspoon Cracked Black Pepper
Make ready 1 \2 Medium Onion Minced Dice
Make ready 2 Cloves Garlic Minced Diced
Take 1 \4 Cup Chopped "FRESH" Parsley
Get 1 Teaspoon Dried Italian Seasoning
Take 1 Pound Ground Beef
Get 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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