Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egusi soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook egusi soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take Egusi
- Get Ugu leave
- Prepare Fried fish
- Get Tomatoes
- Get Garlic
- Make ready Pantries
- Get Palm oil
- Prepare Seasonings
- Prepare Water
- Take Red Pepper and onions
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Steps to make Egusi soup:
- Grind garlic,red pepper, tomatoes and onions put in a pot add ur required Palm oil and stir fry den u add ur seasonings.cut ur ugu leaves wash and set side
- Put ur already grinded egusi nd crayfish in a clean bowl slice onions to it and add water to form a paste
- Put ur egusi paste to the cooking pot reduce the heat to low add in ur fried fish stir and cover for some minutes
- Wen the egusi is well cooked add the ugu leaves and stir add ur Curry powder and salt stir and cover to cook for 5minutes
- Serve
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
