Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, savory baked chicken thighs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Baked Chicken Thighs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Savory Baked Chicken Thighs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Baked Chicken Thighs:

1. Take chicken
2. Take 6 large chicken thighs fat trimed, skin on
3. Make ready 3/4 cup Lite Soy Sauce
4. Make ready 1 tbsp garlic powder
5. Take 1 tbsp onion powder
6. Make ready 1/2 tbsp ground ginger
7. Get 1/2 tsp turmeric
8. Make ready 4 tbsp melted butter (or olive oil if you have it)

Steps to make Savory Baked Chicken Thighs:

1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

So that’s going to wrap this up with this exceptional food savory baked chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!