Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spaghetti zucchini bolognese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Zucchini Bolognese is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Zucchini Bolognese:

1. Prepare 5 tomatoes
2. Make ready 1 onion
3. Make ready 1 carrot
4. Take 1-2 celery
5. Get 1 zucchini
6. Take 4-5 mushroom
7. Take 1 peace of garlic
8. Make ready Half pound ground beef
9. Take 1 Tbs olive oil
10. Prepare 1 Tbs red wine
11. Get salt
12. Make ready black pepper(ground)
13. Take nutmeg(ground)
14. Prepare Spaghetti

Steps to make Spaghetti Zucchini Bolognese:

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that is going to wrap it up with this special food spaghetti zucchini bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!