Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed ginger tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

With ginger and garlic, plain fish becomes a treat. Learn how to Steam Fish with Ginger Paste, Chinese Style! This TIlapia fish is my family's favourite fish, and I will show you how I prepare tilapia fish.

Steamed ginger tilapia is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed ginger tilapia is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed ginger tilapia:

1. Take 1 tsp coconut oil
2. Make ready 1 tbsp leek, chopped
3. Take 5-6 button mushrooms, sliced
4. Get 1 tsp chopped fresh ginger
5. Make ready 1 tbsp Bragg all purpose liquid seasoning
6. Prepare 1/4 cup zucchini, sliced thinly
7. Make ready 5 sugar peas, chopped
8. Prepare 1/2 cup spinach
9. Make ready 1 Tilapia filet
10. Get Sesame seeds
11. Get Sea salt
12. Make ready Pepper
13. Prepare 1 tbsp nutritional yeast

Season tilapia with salt, peppercorn and calamansi juice. Fill inside of tilapia with half portion of ginger, garlic, red onion, green chili, tomatoes and lemon grass. Mix soy sauce, ginger, sesame oil, garlic and peppers. Rub a small portion of this sauce into the fish, including into the slashes.

Steps to make Steamed ginger tilapia:

1. In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
2. Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
3. Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜

Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe, made with salted chopped chili peppers, garlic, ginger, and white pepper. Honey-Ginger Glazed Tilapia Fish recipe adapted from allrecipes.com Sauce by Our Best Bites. Serve immediately with the dipping sauce alongside steamed veggies and brown rice. I can't remember the last time I had tilapia, but I figured this recipe from The Kitchn would be a nice Mostly I was just interested in the sauce, which is an aromatic combination of garlic, ginger, and. The tilapia doesn't dry out because this cooking method steams it in the sauce.

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