Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried yam,plantain and scrambled eggs with oats. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried yam,plantain and scrambled eggs with oats is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried yam,plantain and scrambled eggs with oats is something which I’ve loved my entire life.
This is how to make the popular Nigerian scrambled egg, yam and fried plantain breakfast combination. It is the yummiest breakfast ever. Subscribe like and share for more recipes.
To begin with this recipe, we must first prepare a few components. You can have fried yam,plantain and scrambled eggs with oats using 8 ingredients and 3 steps. Here is how you can achieve it.
Now, here is a nice Sunday Whisk properly, add milk and whisk again. Heat margarine, fry onions, tatashe, seasoning cubes, salt Allow to just begin to set, stir to scramble with a fork by pulling the edges towards the centre of the pan and. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating.
This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried yam is one of my favorite street foods. Fried yam is very popular street food in Nigeria, it is usually sold with Akara some sells with beans and stew. Read OnMoi Moi With Eggs showing cooking Steps.
So that’s going to wrap it up for this special food fried yam,plantain and scrambled eggs with oats recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!