Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana Bread is something that I’ve loved my whole life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

1. Take 1/3 cup melted coconut oil (or extra-virgin olive oil)
2. Prepare 1/2 cup honey (or maple syrup)
3. Prepare 2 eggs
4. Get 2-3 mashed ripe bananas (about 1 cup)
5. Prepare 1/4 cup milk
6. Get 1 tsp baking SODA
7. Get 1 tsp vanilla extract
8. Make ready Pinch salt
9. Make ready 1/2 tsp ground cinnamon
10. Prepare 1 & 3/4 cups (224 grams) flour

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. An hour of waiting while your. Today I show you how to make banana bread. Banana bread is one of my favourite things to make due to how easy it is.

Instructions to make Banana Bread:

1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.

So that is going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!