Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy fried brinjal & potato fitters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One of my favorite afternoon snacks - Crispy fried eggplant aka brinjal. So, apart from crocheting during this MCO, i made some afternoon snacks too. Learn how to make crispy fried Brinjal (Vangyache Kaap), an easy to make Maharashtrian style recipe from our chef Archana on Ruchkar Mejwani.
Crispy Fried Brinjal & Potato fitters is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Fried Brinjal & Potato fitters is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy fried brinjal & potato fitters using 11 ingredients and 3 steps. Here is how you can achieve that.
Eggplant is nutritious with fiber, vitamins and minerals. Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains crispy and This dish is made with Brinjal that are thinly sliced and coated with spice mix and deep fried until done. বেগুন ও আলু দিয়ে টেংরা মাছের চচ্চড়ি Brinjal Chips is a crispy, yummy recipe.
Shallow fry brinjal slices, turning them over frequently. Remove them from the pan and drain the excess oil if any, on a tissue paper. Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy. Add salt into a container of water.
So that’s going to wrap this up with this exceptional food crispy fried brinjal & potato fitters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!