Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vermicelli upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli Upma is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vermicelli Upma is something that I have loved my whole life. They are nice and they look wonderful.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli upma using 17 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Upma:

1. Take 1 cup roasted vermicelli
2. Make ready 1 tsp mustard seed
3. Take 5-6 curry leaves
4. Prepare 1/4 cup peanuts
5. Prepare 3-4 tbsp cashew
6. Get 1/4 cup chopped capsicum
7. Take 1 medium size chopped onion
8. Prepare 1 medium size chopped tomato
9. Get 1/4 cup peas
10. Take 1/8 tsp Hing
11. Make ready 1 tsp red chilli powder
12. Prepare 1 tsp coriander powder
13. Take 1/2 tsp garam masala
14. Make ready 2 tbsp Oil
15. Prepare 2 tbsp chopped coriander leaves
16. Prepare to taste Salt
17. Take 2 cups water to cook vermicelli

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.

Instructions to make Vermicelli Upma:

1. Take a big wide pan,add 2 cups of water and bring to rolling boil.
2. When water starts boiling turn of the heat,add roasted vermicelli to boiled water stir once and cover the pan with lid for 10 minutes,until vermicelli is soft.
3. When vermicelli is soft drain the water with the help of colander and keep in a colander until needed.
4. Heat 2tbsp of oil in a wide pan over medium heat.
5. Add 4tbsp cashews and roast until turn golden brown.
6. Remove roasted cashew from the pan
7. Add 1tsp mustard seed,4-5 curry leaves,1/8 tsp hing,1/4 cup peanuts and let it splutter.
8. Now add 1 medium size chopped onion and saute for couple of minutes.
9. Add 1/4 cup chopped capsicum,1/4 peas stir well.Cover the pan and cook for 4-5 minute,until vegetables are soft.
10. Add 1 medium size chopped tomato and salt to taste to cooked vegetable mixture.
11. Stir well and cook until tomatoes turn soft.
12. When tomatoes are cooked add 1 tsp red chilli powder,1 tsp coriander powder,1/2 tsp garam masala and mix well.
13. Finely add drained vermicelli, roasted cashew and mix everything until well combined.
14. Turn off the heat and garnished with chopped coriander leaves.
15. Serve delicious vermicelli umpa with a cup of hot tea/coffee in breakfast.

Usually Semiya Upma is served with Coconut Chutney. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.

So that is going to wrap this up for this exceptional food vermicelli upma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!