Easiest Way to Make Favorite Egusi soup

Hallie Murray   25/09/2020 10:33

Egusi soup
Egusi soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egusi soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi soup:
  1. Make ready red oil (man ja)
  2. Prepare ground onions
  3. Get scotch bonnet (grind)
  4. Prepare egusi
  5. Prepare water
  6. Prepare cooked pomo, goat meat, gizzard
  7. Make ready stock fish
  8. Get smoked fish
  9. Prepare maggi seasoning
  10. Get diced ugu leaves

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:
  1. In a pot add red oil, add in pepper and onions. Saute for 5 minutes
  2. Add in egusi. Mix it well. Add in water and let it cook for 10 minutes
  3. After 10 minutes. Add in cooked beef, pomo, gizzard. And stock fish and dry fish
  4. Add in maggi and mix well. Add in ugu leaves and mix well
  5. Let it cook for 5 to 8 minutes and its done

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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