Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tender melt in your mouth meatballs with sausage and tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tender melt in your mouth meatballs with sausage and tomato sauce using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. Get 1 FOR MEATBALLS
2. Make ready 1 1/2 lb meatloaf mix, which is a mix of ground beef,ground pork and ground veal
3. Take 2 tbsp minced onion
4. Prepare 2 clove minced garlic
5. Prepare 4 oz italian cheese blend such as romano, parmesan, provolone and asiago, grated
6. Get 1/4 cup fresh bread crumbs I use rye bread but any fresh bread crumbs work, but not dry readcrumbs
7. Prepare 3 tbsp heavy cream
8. Make ready 8 oz whole milk ricotta cheese
9. Prepare 1/2 tsp dry italian sasoning spice mix
10. Get 1/4 tsp salt
11. Take 1/2 tsp black pepper
12. Prepare 1 tsp hot sauce such as franks brand
13. Get 1 egg,beaten
14. Make ready 1 FOR SAUCE
15. Make ready 6 italian sausage, mild or hot or a combination
16. Get 20 slice of pepperoni
17. Take 2 28 ounce cans crushed tomatoes
18. Take 1 15 ounce can diced tomatoes
19. Make ready 1 large onion, chopped
20. Get 4 minced garlic cloves
21. Make ready 2 tsp dry italian seasoning blend mix
22. Prepare 2 tbsp fresh chopped basil
23. Take 1/2 tsp black pepper and salt to taste
24. Make ready 1/4 tsp red pepper flakes
25. Take 1 tbsp heavy cream, optinal but adds a richness
26. Make ready 2 tbsp grated parmesan cheese

Steps to make Tender Melt in your Mouth Meatballs with Sausage and Tomato Sauce:

1. FOR MEATBALLS
2. In a small bowl combine breadcrumbs and cream to soak into a paste while combining remaining meatball ingredients in a large bowl, add soaked breadcrumbs with any remaining liquid if any is there. Mix all ingredients until well combined. Mixture will be soft. chill at least 2 hours before rolling into balls to make it easier to work with.You can do this a day in advance.
3. Preheat oven to 375, spray baking pan lightly with non stick spray.
4. Form meatballs into 11/2 inche balls place on baking pan not touching each other and bake 30 minutes.
5. Add to your gently simmering tomato/sausage sauce for at least 45 minutes
6. FOR SAUCE
7. In a dutch oven, film the bottom with olive oil, add pepperoni and cook until crisp, remove to drain on paper towels. Add sausage ad brown all sides remove to a plate. Add onion and garlic adding a bit more olive oil only if needed, soften, then add all remaining sauce ingredients, simmer partially covered for 1 hour. Add baked meatballs and simmer gently at least 45 more minutes partially covered.
8. What you do with the pepperoni is up to you, we garnish side salads with it!
9. Serve with any pasta or just crusty bread or both!

So that is going to wrap this up with this special food tender melt in your mouth meatballs with sausage and tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!