Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fried yam and stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today I make a delicious Nigerian fried Yam and red stew. 💕Hey guys and girls, thanks for joining me for lunch. Today I make a delicious Nigerian fried Yam and red stew. Very good for breakfast and lunch menu.

Fried Yam and Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fried Yam and Stew is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried yam and stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Yam and Stew:

1. Get chicken
2. Make ready 4 piece tatashe(blended)
3. Make ready 5 habanero pepper(blended)
4. Make ready 1 onion bulb(chopped)
5. Make ready 2 knorr cube
6. Make ready 8 big fresh tomatoes(blended)
7. Make ready 5 clove garlic(crushed)
8. Get 1 cup vegetable oil
9. Prepare to taste salt
10. Make ready Fried Yam to serve

Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the Yoruba language interpretation of Fried Stew. There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the second method requires parboiling the yam first before.

Steps to make Fried Yam and Stew:

1. Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2. Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
3. Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice; add the steamed chicken
4. Add the chicken stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve with boiled plantain

My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.

So that’s going to wrap it up with this exceptional food fried yam and stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!