Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fry yam and egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#yam#nigeriafood FRY YAM FISH TOMATOES SAUCE RECIPE These are the list of ingredients you can use to prepare the recipe. Ingredients: yam Eggs Tomatoes Onions pepper Maggi Curry Salt Spinach leaf Vegetable.

Fry yam and egg is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fry yam and egg is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fry yam and egg using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fry yam and egg:

1. Take 1 medium yam
2. Get 5 eggs
3. Make ready 4 Taruhu
4. Take 1 Spring onion
5. Make ready Oil 2 frydafarko
6. Take 2 Magge
7. Make ready Sugar 1tes spoon
8. Take Pinch salt

The sauce should be very creamy and flavorful. Keep warm and reserve until the fries are ready. Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast.

Instructions to make Fry yam and egg:

1. Dafarko za afare doya awanki
2. Sai asaka a pot asaka suger da salt abarta ta dahu
3. After ta dahu asauki abarta ta huci sai ayayanka ta adaura mai awuta yayi zafi
4. A daka ataruhu da garlic ayanka albasa,a fasa egg azuba maggi abugasa mai kyau sai adinga saka doyar ana dibuwa da ruwan egg din

It is also served as a lunch and dinner dish. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. It consists of fried eggs and ham on white bread – it sometimes includes cheese. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham I made these for Easter breakfast. My family thought there wasn't enough egg in these.

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