Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked tilapia and potatoes in cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. This is a easy, quick, and healthy recipe! This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips, and Parmesan cheese, making it taste like it was fried.

Baked Tilapia and Potatoes in Cream is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Tilapia and Potatoes in Cream is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Tilapia and Potatoes in Cream:

1. Make ready 3 tilapia fillets (about 500 gr)
2. Prepare 2-3 big potatoes
3. Make ready 200 ml cream 15-20%
4. Prepare 2 tb.s. green peas
5. Make ready 1/2 t.s. mustard
6. Get dill
7. Take butter

Potatoes will be cooked and most of the liquid evaporated. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Rinse tilapia fillets in cold water and pat dry with paper towels.

Instructions to make Baked Tilapia and Potatoes in Cream:

1. Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
2. Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1

Season both sides of each fillet with salt and pepper. The Moosewood Cook Book has several recipes for fish baked in foil. I decided to take the method and add the veggies and seasonings that sounded good to me. Rub a bit of olive oil on the foil so the fish won't stick. Place a tilapia fillet in the middle of the foil.

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