Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have egusi soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Take Beaf,
- Make ready Pomo
- Prepare Shaaki(kayan ciki)
- Get Seasonings
- Make ready Blended onions, scotch bonnet and garlic
- Prepare Palm oil
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Steps to make Egusi soup:
- Wash ur shaaki boil ones and reach it well, add beef stock fish n pomo and cook them together till cooked
- Make egusi paste and add to d pot add palm oil n crayfish cover the pot and allow it to cook
- Add ur ugwu leaves and let it simmer 4 2 minutes and put it down
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that’s going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
