Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade ricotta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Ricotta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Ricotta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade ricotta using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Ricotta:

1. Take 1 gallon Whole milk
2. Take 1 tbsp Salt
3. Take 2 1/2 tbsp Acid ie: lemon/lime juice or vinegar

Steps to make Homemade Ricotta:

1. Pour milk into a medium to large stock pot
2. Add salt and stir
3. On med-low heat, to avoid scorching, bring up to 180 to 185°F
4. Once milk has reached temp add acid (may need more or less depending on acidity)
5. Once acid is added and the milk is hot enough you should see the milk start to separate into curd and whey.
6. Allow to cool down before pouring into cheese cloth or chinois to allow to drain off excess liquid (the longer you allow to drain the firmer your cheese will be)

So that is going to wrap this up with this exceptional food homemade ricotta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!