Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried yam with egg/pepper sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Yam called dundun in Yoruba is just as the name depicts, Fried Yam. While pepper sauce, also known as chili sauce or hot sauce or Ata dindin in Yoruba, shito in Ghana, is any condiment, seasoning, or salsa made from chili peppers and other ingredients. Boiled, fried or roast yam with hot pepper sauce is a meal for pepper lovers.

Fried yam with egg/pepper sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried yam with egg/pepper sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fried yam with egg/pepper sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with egg/pepper sauce:

1. Take Yam
2. Prepare Vegetable oil
3. Make ready Egg
4. Get Pepper
5. Get Onion
6. Prepare Curry
7. Prepare cubes Knorr
8. Get Red pepper

Iya Dun Dun Fried Yam [Video] Ingredients. White puna yam: as much as you can eat. Vegetable Oil; Salt to taste; Frying Directions Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. White puna yam: as much as you can eat.

Steps to make Fried yam with egg/pepper sauce:

1. Slice the yam,heat up vegetable oil and fry the yam.
2. Blend the pepper and fry in vegetable oil for a while then add salt,curry and knorr cubes to taste.
3. Beat eggs and add salt,curry, heat up vegetable oil chop onion pour in,red pepper and pour in to fry.

Salt to taste (Optional) Cooking Directions. Also check the video on the tsofi. Enjoy Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. It is so easy to prepare, that you can make it as a snack or quick meal.

So that’s going to wrap it up for this exceptional food fried yam with egg/pepper sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!