Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried yam plantain and milk eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried yam plantain and milk eggs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried yam plantain and milk eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
Personally, I think a very Nigerian breakfast of fried yam, plantain, and eggs is the best way to kick-start your day, every day. I grew up eating this very breakfast. It used to be one of the stables on my family table then.
To begin with this recipe, we must first prepare a few components. You can cook fried yam plantain and milk eggs using 10 ingredients and 2 steps. Here is how you cook it.
In a mixing bowl, add Sympli Ripe Plantain Slices and season with salt. Using a cooking tong, gently drop ripe plantain piece after piece into the hot oil, being careful not to overcrowd the pan. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin.
The kids can also get more nutrition with the sides served with it. Serve with bread as a sandwich or roll up or with fried plantain, yam or potatoes and baked beans (a fibre rich protein). Add your fried potatoes and chopped green pepper and stir. Arrange your fried plantain in a stick(i.e usually used for tsire). Ji Mmanu (Palm Oil Yam) Iya Dun Dun Fried Yam.
So that’s going to wrap this up for this special food fried yam plantain and milk eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!