Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy spaghetti bolognese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Spaghetti Bolognese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Spaghetti Bolognese is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spaghetti Bolognese:

1. Prepare 250 gr spaghetti
2. Make ready 500 gr ground beef
3. Take 2 Tbsp olive oil
4. Take 4 cloves garlic, minced
5. Take 4 medium tomatoes, diced
6. Get 1 cup Prego Traditional Pasta Sauce
7. Prepare 1/2 Tbsp salt or to taste
8. Get 1/4 tsp freshly ground black pepper or to taste
9. Make ready grated parmesan
10. Get cheese parsley leaves, minced

Steps to make Easy Spaghetti Bolognese:

1. Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
2. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
3. Add ground beef. Cook until it changes color.
4. Add in Prego Traditional Pasta Sauce. Mix well.
5. Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
6. Season with salt and black pepper. Adjust to taste.
7. Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋

So that’s going to wrap it up with this exceptional food easy spaghetti bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!