Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ricotta rasmalai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ricotta Rasmalai is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Ricotta Rasmalai is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ricotta rasmalai using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ricotta Rasmalai:

1. Prepare 1 litre milk
2. Make ready 1/4 cup sugar or to taste (for ras or rabdi)
3. Get 250 grams ricotta
4. Make ready 2 tbsp Sugar (for ricotta chesse)
5. Prepare 1/4 cup Condensed milk
6. Prepare 1 tbsp chopped almonds
7. Prepare 1/2 tsp cardomom powder
8. Make ready 1 pinch Saffron

Steps to make Ricotta Rasmalai:

1. Pour milk to a heavy bottom pan and boil. Reduce the flame to medium. Stir and prevent the milk from scorching the bottom.Now add sugar, chopped almond, condensed milk, cardomom powder and saffron to the milk.
2. While stirring continuously, boil until the milk thickness and reduces to half the quantity. Let cool completely chill it in the refrigerator.
3. For rasmalai :In a mixing bowl, combine the ricotta cheese with sugar and cardamom powder, Mix all of the ingredients really well.
4. Transfer the ricotta cheese mixture into the muffins cups. Now bake it at 200 degrees for 25 mins.
5. It will brown up in the sides and when you insert a toothpick it should be come out clean. Let them cool completely, before removing from the muffins cups.
6. Now place them in a dessert bowl. Now pour the cool milk(rabdi) in the dessert bowl over ricotta pieces. Garnish with chopped almonds and saffron.
7. Serve it chilled.

So that is going to wrap this up with this exceptional food ricotta rasmalai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!