Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli custard pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli custard pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vermicelli custard pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream.

To get started with this recipe, we have to first prepare a few ingredients. You can have vermicelli custard pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli custard pudding:

1. Get 3 cup vermicelli
2. Make ready 1 cup milk
3. Get 2 tbsp butter
4. Prepare For custard
5. Take 2 cup milk
6. Take 3 tbsp custard powder
7. Get 2_3 tbsp sugar
8. Make ready As needed Chopped dry nuts

Vermicelli Pudding - Pudding, Kheer, Jelly, Custard Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture. You can make it a day before, refrigerate and serve next day. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals.

Instructions to make Vermicelli custard pudding:

1. In a pan, add butter and vermicelli. Roast the vermicelli until slightly browned and is crisp. Add in the milk. If you use 1/2 tin of condensed milk then there is no need to add milk. Combine the mixture well until it comes together, switch off flame and leave to cool slightly.
2. In the same pan or sauce pan, add milk to boil. Add in the sugar and mix well. In the remaining 1/2 cup milk, add the custard powder and mix well to remove any lumps. When the milk starts to boil, add in the custard powder mixed milk. Continuously stir this mixture until it thickens. Switch off flame and leave to cool.
3. Now take a silica mould or a cupcake mould. First add a bottom chopped nuts.add a custard milk then set it Refrigerate for 30 minutes.
4. Now add vermicelli mixture upper side. Then dmould on the plate. Ready to eat. dessert enjoy specially Eid.

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled. This sweet custard reminds me of rice pudding.

So that’s going to wrap this up for this special food vermicelli custard pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!