Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried yam wit scrambled egg/ black tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg coated yams is a very popular recipe that can be prepared for breakfast, lunch or dinner. It is prepared using yam and eggs. Frying your yams just like that with scrambled eggs is very good and goes so well with tea.

Fried yam wit scrambled egg/ black tea is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried yam wit scrambled egg/ black tea is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried yam wit scrambled egg/ black tea using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried yam wit scrambled egg/ black tea:

1. Get Yam
2. Take 2 tablespoonOil
3. Prepare 3 medium sizeTomatoes, 1bigonions,
4. Prepare 2 Egg
5. Get 2 cubeSeasoning and spices

Fried eggs are often served with ham or gammon steak as a popular pub meal. The egg is cooked on a high heat and hot fat, oil or water may be splashed onto the top of the egg to baste it and cook the white. I love your recipes, I have been following your blog for a very long time. I have tried your fried rice recipe, jollof rice recipe and even black soup.

Instructions to make Fried yam wit scrambled egg/ black tea:

1. Peel the yam cut to your desire shape add salt and deep fry in a medium heat
2. Slice the tomatoes and onions add little oil in a pan and saute them for few seconds add the seasoning and spices
3. Add the beaten egg and spread it side by side and turn it repeat the turning process until it cook to your taste.
4. Add all the tea spice and boil the cardamon, cinnamon,star anise, cloves and ginger

My husband love the black soup, it was delicious and I haven't made it before. Thanks for the egg sauce for yam. I ordered your cookbook last week and I must confess that it is a bomb. Delicious crispy fried eggs which has a crisp white layer with a creamy yellow yolk. Perfect for a toasted bread to dip into.

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