Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cornbread with kimchi and cheddar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kimchi + Cornbread library of archives. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.

Cornbread with kimchi and cheddar is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cornbread with kimchi and cheddar is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cornbread with kimchi and cheddar:

1. Get 1 cup milk
2. Get 1/4 cup butter
3. Take 2 eggs
4. Make ready 1/4 tsp gochujang
5. Prepare 1 cup flour
6. Prepare 1 1/4 cup cornmeal (fine)
7. Make ready 1/4 cup sugar
8. Take 1 pinch salt
9. Take 1 tbsp baking powder
10. Get 1 cup kimchi (diced)
11. Prepare grated cheddar cheese

For even more oomph, spread scallion butter on these tasty cornbread wedges. Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. Cornmeal, flour, cheddar, onion, creamed corn and jalapeños go into this easy recipe. Pairs perfectly with your favorite chili recipe!

Steps to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese. I've used Monterey Jack, pepper jack, and cheddar and they are all delicious. One warning if you use pepper jack… Depending on how spicy the cheese. Mix the cornbread batter according to the recipe on the box.

So that is going to wrap it up with this special food cornbread with kimchi and cheddar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!