Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, royal vermicelli kheer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Royal Vermicelli Kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Royal Vermicelli Kheer is something that I’ve loved my entire life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To begin with this recipe, we must prepare a few components. You can have royal vermicelli kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Royal Vermicelli Kheer:

1. Take 1/2 cup thin Vermicelli
2. Take 4 cup milk
3. Prepare to taste sugar according
4. Take 1/4 cup cream
5. Make ready 2 green cardamom
6. Make ready 4 tbsp pure ghee
7. Take 2 tbsp almonds
8. Prepare 3 bananas

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. For more recipes related to Vermicelli Kheer checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion's Milk. Vermicelli kheer is ready to be served.

Steps to make Royal Vermicelli Kheer:

1. Fry vermicelli in 2 tbsp of ghee, till light gold in colour.
2. Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicelli is properly cooked and the milk becomes thick.
3. Add cardamom.
4. Reduce heat and add sugar little by little stirring all the time till the sugar dissolves.
5. Pell the outer layer of almonds & cut them in two pieces.Heat desi ghee & fry them till they become golden brown.
6. Remove the Vermicelli kheer from heat, when cold, mix in the cream, almonds, cinnamon powder and chopped bananas.
7. Serve as dessert.

It can be served hot or chilled according to individual As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer. Packed with the goodness of almonds and garnished with saffron strands, this kheer is a..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan Kheer also known as Vermicelli Kheer Recipe. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe.

So that is going to wrap this up for this exceptional food royal vermicelli kheer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!