Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade canadian bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Canadian Bacon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Canadian Bacon is something which I’ve loved my entire life. They’re nice and they look wonderful.

About this video: In this Homemade Canadian Bacon Recipe Video, you. Making your own brined and smoked Canadian bacon at home is a satisfying project. Use a good hardwood of choice.

To get started with this recipe, we must prepare a few components. You can cook homemade canadian bacon using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Canadian Bacon:

1. Get 2-1/2 pound porkloin
2. Make ready 3 tablespoons Prague powder#1
3. Get 2/3 cup Himalayan pink salt
4. Get 2 quarts water
5. Prepare 1/2 cup honey/maple syrup
6. Make ready 1 tablespoon smoked salt I used alder smoked salt
7. Get 1/2 teaspoon granulated garlic powder
8. Get 1 teaspoon black pepper corns slightly crushed
9. Prepare 1/4 teaspoon ground sage

How is Canadian bacon different from regular bacon? Canadian bacon on pizzas with a little pineapple is another favorite of mine. the traditional Hawaiian pizza. And of course this homemade Canadian bacon would be fantastic in an omelet or frittata. Making Canadian bacon or back bacon is more like curing a ham than making American bacon.

Instructions to make Homemade Canadian Bacon:

1. Heat the water with all the ingredients except the porkloin.
2. Smoked salt.
3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
7. I left mine to cure in the refrigerator for 10 days.
8. Fire up the grill build the fire on one side mostly.
9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

Irish bacon is made like Canadian bacon but without the smoking step. Homemade Cured and Smoked Canadian Bacon Recipe. A lean pork loin is soaked in a sweet maple cure then smoked, sliced, and pan fried. The end result is a Canadian bacon with a great sweet and. Unlike other varieties of bacon, Canadian bacon, which looks and tastes similar to thick-cut ham, usually comes pre-cooked.

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