Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried yam and liver sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would love it. I fried yam the other day and I am still covering my eyes till date.

Fried Yam and Liver Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Yam and Liver Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried yam and liver sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Yam and Liver Sauce:

1. Get Fried yam
2. Make ready Livers of 5 chickens
3. Make ready 2 medium fresh tomatoes
4. Make ready 1 big Onion
5. Get 3 attarugu
6. Make ready 2 red bell pepper
7. Take Spices
8. Prepare 2 tablespoons Olive oil
9. Make ready 3 seasoning cubes

I was craving Kidney and Liver the other day, so decided to indulge myself by making this fast and easy recipe. You do not have to use Liver or Kidney for this sauce, any other protein will do just fine. Description: An easy dish to serve on its own or with other meals, there's nothing like a good fried yam recipe when you're looking for home-style comfort food. Liver can be fried, baked or made into a spread.

Instructions to make Fried Yam and Liver Sauce:

1. Wash and chop Tomatoes, peppers and Onion. Set aside.
2. Wash livers, add 2 cups water and pre boil with a pinch of salt and part of Onion for 5mins. Bring out livers and dice into small pieces.
3. Return livers to pot, add in all other ingredients and allow to cook till stock dries up(not totally) and begins to fry.
4. Put off heat and serve with fried yam.

But here are the two ways I enjoy it Introduce this sauce to your boiled rice, plantains or yams. The sauce is a beautiful romance of sweet and Sooooo I made this delicious tomato sauce with liver and it was delicious. For the sauce,blend the pepper and tomatoes,heat the palm oil in a sauce pan,add the onions and the blended condiments,mix well add spices,season with stock cubes ,let them fry for some minutes and serve with the yam. A Sunday afternoon special is fried yam with chofi (turkey tails) with hot, fresh pepper sauce, kebabs (meat of liver doused in spicy powder then grilled). Local drinks include asana or maize beer, palm wine, coconut juice and akpeteshie or palm wine.

So that’s going to wrap it up with this exceptional food fried yam and liver sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!