Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade paneer is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade paneer is something which I have loved my whole life.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Making paneer at home is easier than you think!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade paneer using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade paneer:

1. Make ready 750 ml full cream milk
2. Make ready 2 tsp Lemon juice
3. Get 1 cotton cloth

Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. While making this paneer, you will get the water which is left from the curdled milk.

Steps to make Homemade paneer:

1. Put a pan on medium flame
2. Add the milk
3. After 1 boil add lemon juice
4. After the milk spoils completely
5. Keep it in a cotton cloth Clean the paneer with cold water and squize
6. Keep a heavy object on paneer keep it aside water comes out from paneer in 1 hour
7. Take it out from the cloth set it in the freezer for 1 hour
8. After 1 hour it become thick cut it into pieces and add in your favourite dish like paneer tikka, palak paneer, paneer butter masala or any paneer recipe you want to make
9. Your fresh homemade paneer is ready enjoy

That is called as whey water,it is so healthy.you can use it to make all kinds of stuffs. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. I love making paneer at home. It's so much nicer than the stuff in plastic vac packs you can buy off the supermarket shelves.

So that is going to wrap this up with this exceptional food homemade paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!