Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Get 1 large pack chicken thighs (skin on, bone in)
2. Get 1/8 teaspoon black pepper
3. Get 10 cloves garlic, minced
4. Prepare 1/8 cup soy sauce
5. Make ready 1/4 cup teriyaki sauce
6. Take 1 pack Lipton Onion soup mix
7. Make ready 1 jar (13 ounce) Apricot preserves
8. Make ready 1 bottle (15 ounce) French dressing
9. Prepare 3 onions, sliced
10. Get Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that is going to wrap this up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!