Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fermented carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fermented Carrots is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fermented Carrots is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fermented carrots using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Carrots:

1. Prepare 3 Lbs Carrots
2. Make ready 1 onion
3. Take 6 Jalapenos
4. Take 3 Tbs Salt (sea salt or Ancient Himalayan Salt)
5. Prepare 1 Liter Water (non chlorinated)

Steps to make Fermented Carrots:

1. Slice carrots into chips or sticks, it is personal preference. Slice onion and Jalapenos.
2. Fill large Mason jars with the vegetables.
3. Mix Salt with the water to create a brine. Pour into jars and fill to 1 inch below top.
4. You must weigh down the vegetables so they don't float to the surface. I use glass weights. As long as it isn't metal.
5. Now myself, I use air lock lids which are fantastic (purchased mine online). Another option is to use a small ziploc bag. Push bag into the neck of the jar and fill bag with water to the top of jar. This will allow the CO2 to escape from jar and keep air from contacting the vegetables.
6. Allow vegetables to ferment for 7 days in a dark corner of your kitchen. Afterwards you can place lid on and put in fridge. The longer it ferments the better it is, I like mine to ferment for 10 days. You will see it start to bubble after the second day.

So that is going to wrap this up with this special food fermented carrots recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!