Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, afang soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Afang Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Afang Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To begin with this particular recipe, we must first prepare a few components. You can have afang soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Afang Soup:

1. Get water leaves
2. Take ukazi (afang)
3. Prepare palm oil
4. Make ready crayfish
5. Prepare habenero peppers
6. Make ready bulb of onion
7. Make ready salt
8. Take stock cubes
9. Make ready kilo of goatmeat
10. Take stockfish
11. Prepare large kpomo
12. Prepare periwinkles

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang Soup:

1. Cut and wash the water leaves. Put into a colander and leave aside for water to drain
2. Blend half of the crayfish. Pound the remaining with the habenero peppers and half of the onion.
3. Wash the stockfish head with hot water, put into a pot with the washed meat. Season with the remaining onion, seasoning cubes and half of the pounded mix
4. Allow the meat and stockfish to cook well and the stock to reduce till almost dried.
5. Meanwhile wash and chop the kpomo and add to the cooking meat when it's almost done.
6. Once the stock is almost dried, pour in 1 cup of palm oil and the water leaves
7. Do not cover the pot
8. Once it starts to cook, add the remaining pounded mix and the ukazi (ukazi should be ground in the market or pounded thoroughly)
9. Stir, cover the pot and allow to cook.
10. After 5 minutes, add the periwinkles, check for seasoning. Add more palm oil if necessary and pour in the ground crayfish
11. Allow to cook on low heat for about 10 minutes.
12. Serve and enjoy with hot pounded yam.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that’s going to wrap this up for this exceptional food afang soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!