Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jelly and custard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jelly and custard is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Jelly and custard is something that I’ve loved my entire life.

A basic Jelly and Custard recipe is quiet simple dessert, even Before making this dessert I had to plan ahead of time on weather to prepare jelly first or the custard while organizing my other chores..and furit Custard Dessert Recipe Get a custard and jelly mug for your cousin Manafort. Top rated Jelly and custard recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jelly and custard using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jelly and custard:

1. Prepare jelly
2. Get Jello pack, raspberry flavor – 1 (90 g pack, used half the pack)
3. Get Water – 250 ml (125 ml hot water + 125 ml cold water)
4. Prepare Caster Sugar – 2 tbsp or more
5. Prepare custard
6. Prepare 4 tbsp Custard powder
7. Make ready 900 ml Cold milk
8. Take 4 tbsp Caster sugar
9. Make ready decoration
10. Make ready Melted chocolate

Custard And Jelly is a very popular recipe. Learn how to make/prepare Custard And Jelly by following this easy recipe. Urdu Recipes of Custard And Jelly, Easy Jelly Aur Custard food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Последние твиты от Jelly and Custard (@JandCEvents).

Instructions to make Jelly and custard:

1. Take any cup filled with 1/2 cup cold milk taken from 900 ml of milk. Add 4 tbsp of custard powder with 4 tbsp sugar.
2. Mix smoothly until dissolved. In the meantime, place the rest of the milk in a saucepan to heat. When nearly boiling. remove from heat, pour the mixed custard to milk, stir well.
3. Return the custard to heat and bring to boil, stirring continuously. Let it cool.
4. Pour the custard into the glass. Place it in the fridge.
5. Heat a saucepan with 125 ml water (or you can use a microwave to heat water, container must be able to fill in 250 ml). - Pour half pack of jelly crystals (I didn’t measure) into hot water. Add 2 tbsp of sugar. - Dissolve Jelly, stir it until it dissolves. Once dissolved mix the rest 125 ml of cold water.
6. Pour the jelly into the set custard glass. Place it back in the fridge.
7. Decorate it with melted chocolate.

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