Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, romano cheese crusted chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Romano Cheese Crusted Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Romano Cheese Crusted Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Romano Cheese Crusted Chicken:

1. Take CHICKEN
2. Take 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
3. Take 2 large eggs
4. Get 2 tbsp water
5. Make ready 1/2 cup Romano cheese, grated
6. Prepare 1/2 cup all purpose flour
7. Take 1/2 tsp black pepper and salt to taste, divided use
8. Get 1/4 tsp Italian seasoning
9. Get 1 tsp hot sauce, such as Frank's red hot
10. Prepare 1 tbsp olive oil
11. Take THREE CITRUS BUTTER SAUCE
12. Prepare 1 shallot, finely chopped
13. Prepare 2 garlic cloves, minced
14. Make ready 1/4 cup fresh orange juice
15. Make ready 1 tbsp fresh lemon juice
16. Prepare 1 tbsp fresh lime juice
17. Prepare 1 tbsp cream, heavy, light or half and half
18. Prepare 4 oz butter, cold cut into cubes
19. Prepare 1/4 tsp black pepper and salt to taste
20. Prepare 1 tsp hot sauce, such as Frank's red hot
21. Prepare GARNISH
22. Get 1/4 cup chopped fresh parsley
23. Take 2 tbsp chopped fresh chives

Instructions to make Romano Cheese Crusted Chicken:

1. Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
2. On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
3. Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
4. Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
5. When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
6. On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
7. Serve sauce over chicken immediately as sauce can not be reheated succesfully

So that’s going to wrap this up for this exceptional food romano cheese crusted chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!