How to Make Super Quick Homemade Steamed Egg With Milk | Satisfying Recipe | So Delicious !

Trevor Edwards   26/09/2020 14:56

Steamed Egg With Milk
Steamed Egg With Milk

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed egg with milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Egg With Milk is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed Egg With Milk is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steamed egg with milk using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Egg With Milk:
  1. Get 2 eggs
  2. Make ready 25 g sugar
  3. Make ready 250 ml milk
Instructions to make Steamed Egg With Milk:
  1. Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. It can save your time.
  2. Whisk the eggs and sugar until it gets smooth
  3. Pour the milk into the mixture and mix well, it will change to light yellow
  4. Use skimmer or spoon take away the little bubbles on the top, so it will come out perfect and won't have any holes on the surface of the egg after steam
  5. Pour the mixture into the ramekins, cover cling film or aluminum foil on the top,and put ramekins into the steamer when water is boiling, and steam for 12 minutes over medium low heat

So that’s going to wrap this up with this exceptional food steamed egg with milk recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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