Step-by-Step Guide to Prepare Favorite Chicken Curry Stew Instant Pot IP | Satisfying Recipe | So Delicious !

Rhoda Hall   31/08/2020 10:43

Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry stew instant pot ip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry Stew Instant Pot IP is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Curry Stew Instant Pot IP is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Prepare 1 pound chicken
  2. Get 1/2 onion (to your taste)
  3. Take 2 cloves garlic (ok I used 5)
  4. Get 1 carrot (to your taste)
  5. Get 1 potato (to your taste)
  6. Take 4 Tbl. Curry paste
  7. Prepare 1 1/4 cups broth or water
Steps to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  10. Add your chicken and saute for a couple minutes stirring most of the time.
  11. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  12. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  13. Let pressure release naturally for 10 minutes
  14. It's ready to serve
  15. I served mine over rice

So that’s going to wrap this up with this exceptional food chicken curry stew instant pot ip recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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