Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot chicken verde stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant pot Chicken Verde Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant pot Chicken Verde Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Chicken Verde Stew:

1. Get 1 boneless skinless chicken thigh
2. Get 5 oz chicken broth
3. Prepare 5 oz tomatillo or green salsa
4. Get 1-3 cups bell pepper any color
5. Get 1 can beans, I used black
6. Take 1 teaspoon cumin
7. Make ready 1 teaspoon salt
8. Get to taste Pepper
9. Prepare Water to taste at the end (I do about 2 cups)

Instructions to make Instant pot Chicken Verde Stew:

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that’s going to wrap it up with this exceptional food instant pot chicken verde stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!