Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fermented cassava fritter (tape goreng). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fermented Cassava Fritter (Tape Goreng) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fermented Cassava Fritter (Tape Goreng) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):

1. Get Fermented cassava
2. Prepare Flour
3. Prepare Salt & sugar
4. Prepare Water
5. Prepare Cooking oil
6. Take Castor sugar, chocolate sprinkles, cheese (toppings)

Steps to make Fermented Cassava Fritter (Tape Goreng):

1. Mix the flour, salt and sugar with some water.
2. Preheat the cooking oil.
3. Put the cassava into the batter.
4. Fry the cassava
5. Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.

So that’s going to wrap this up for this exceptional food fermented cassava fritter (tape goreng) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!