Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed onion. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. These meatloaf stuffed onions are great for home, camping, or even that backyard BBQ!

Stuffed Onion is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Onion is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Onion:

1. Take 3-4 pcs big white onion
2. Take Stuffing: Meat mixture
3. Get 1/4 kg ground meat
4. Prepare 1 cup Egyptian rice, washed
5. Get 1/2 tsp paprika powder
6. Get 1/2 tsp cumin powder
7. Make ready 1/4 cup pomegranate sauce
8. Take 1/4 cup olive oil
9. Take 1/2 tsp black lemon powder
10. Prepare 1/2 tsp baharat
11. Get 1/4 cup parsley, chopped
12. Prepare 1/4 cup onion, minced
13. Get Salt and black pepper
14. Get 2 cups beef/chicken broth
15. Prepare 2 cups water
16. Get 1/4 cup pomegranate syrup

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Steps to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

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