Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried yam and stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried yam and stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried yam and stew is something that I’ve loved my entire life.

Today I make a delicious Nigerian fried Yam and red stew. 💕Hey guys and girls, thanks for joining me for lunch. Today I make a delicious Nigerian fried Yam and red stew. Very good for breakfast and lunch menu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried yam and stew using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam and stew:

1. Get 1 tubar of yam
2. Prepare to taste Salt
3. Get Vegetable oil for frying
4. Prepare Leftover stew

Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the Yoruba language interpretation of Fried Stew. There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the second method requires parboiling the yam first before.

Instructions to make Fried yam and stew:

1. Peel and was the yam and cut into your desire shapes
2. Set the frying pan on fire pour enough oil and let it get hot and fry the yam till it done ser
3. Serve and enjoy

My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.

So that’s going to wrap this up for this exceptional food fried yam and stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!