Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried fermented cassava (rondho royal / monyos). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fried fermented cassava (rondho royal / monyos) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):

1. Take 300 gr fermented cassava (tape)
2. Get 75 gr flour
3. Make ready 1 tbsp rice flour
4. Prepare 1 1/2 tbsp granulated sugar
5. Prepare 150 ml water
6. Prepare to taste Cinnamon powder
7. Take to taste Salt
8. Get STUFFING
9. Prepare to taste Brown sugar
10. Get to taste Cheese
11. Prepare to taste Meyses

Steps to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):

1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
5. Rondho royal - Monyos - Tape … ready to be served alongside fried hot tea or coffee to accompany a relaxing time
6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.

So that is going to wrap it up with this exceptional food fried fermented cassava (rondho royal / monyos) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!