Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried yam and egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Yam/Plantain and Fried Egg tuber of yam, Plantain for frying, cksp vegetable oil, salt, fresh tomatoes diced, bulb onions chopped, fresh pepper diced, eggs Soks Cook until done and just the way you want it, then remove from the pan and place on a paper towel covered-plate, then serve with the fried yam and plantain immediately. Just like so, your fried yam, plantain, and eggs are ready and tasty. Garnish and serve with spring onions or any other vegetable of choice such as avocado Notes by now your Yam should be ready and totally fried.

Fried yam and egg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fried yam and egg is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried yam and egg using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried yam and egg:

1. Prepare Yam
2. Get Egg
3. Get Maggie
4. Get Salt
5. Take Oil for frying

Yamarita is a food to love, you may only have reservations about it if you don't know what it is or have not tasted it. Do you like your yam more than the egg or the egg more than the yam or the two in equal quantities? Do you like your eggs spread over the yam, side by side in same plate or served in different plates? In a pot of boiling water, peel and chop your yam and bring to boil.

Instructions to make Fried yam and egg:

1. Zaki fere doya ki wanke sai kisa salt ki soya
2. Zaki fasa egg kisa Maggie sai kisa oil kadan a pan ki zuba egg aciki inyayi golden brown sai ki juya inyayi sai ki hada da yam dinki kisa roman chicken aciki

When yam is soft, season with salt and drain the water. Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level. Fried Yam is an easy breakfast recipe that can be prepared in a short time. Eat Fried Yam with Egg Omelette, Tomato Stew and Vegetable Sauce.

So that’s going to wrap it up with this exceptional food fried yam and egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!