Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried yam & fish sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Drain and pat dry with paper towel.
Fried Yam & Fish Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Yam & Fish Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried yam & fish sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
Use one tablespoon of oil to grease a cookie sheet. African Yam (fried puna Yam) This recipe is a twist on the traditional fried yams I grew up with. Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. This is my answer to the oh-so-yummy but very fattening deep-fried yam fries.
Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker. Bring a large pot of water to a boil. Pat the yam fries dry with a paper towel, then season da ting with salt, thyme and pepper, then add corn flour and coconut milk and mix together, making sure all the ingredients are incorporated together. Use a blender and add scotch bonnets and red bell pepper, a likkle wata then blend until smooth. Frying yams has become a trend, and fried yams are being sold as street food by vendors all across Ghana.
So that’s going to wrap it up with this exceptional food fried yam & fish sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!