Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fermented birdseye thai chili peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fermented Birdseye Thai chili Peppers is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fermented Birdseye Thai chili Peppers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fermented Birdseye Thai chili Peppers:

1. Take peppers
2. Prepare 1 pints of Thai Birdseye chili Peppers
3. Take 6 clove garlic cloves
4. Make ready 2 tbsp salt
5. Take hold downs
6. Make ready 1 toothpicks
7. Make ready 1 large bamboo skewer
8. Prepare brine
9. Prepare 3 tbsp salt
10. Make ready 1 cup water
11. Prepare cover protector
12. Take 1 medium cloth
13. Make ready 2 large rubber bands
14. Make ready when the fermentation is where you want it
15. Get 1 distilled white vinegar

Instructions to make Fermented Birdseye Thai chili Peppers:

1. Pick or buy the peppers
2. Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
3. Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
4. Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
5. Cover with cloth. Secure with rubber bands. Set in a cool dry place.
6. Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
7. If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.

So that is going to wrap it up with this exceptional food fermented birdseye thai chili peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!