Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian steam mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Steam Mussels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Asian Steam Mussels is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Steam Mussels:

1. Get Sauce
2. Get 2 tbsp oyster sauce
3. Take 1 tbsp soy sauce
4. Get 2 tbsp water
5. Make ready Fixin‘
6. Get 1 1/2 tbsp olive oil, extra virgin
7. Prepare 3 clove garlic, thinly sliced
8. Take 1 medium onion, thinly sliced
9. Get 1 medium carrot, chopped
10. Make ready 1 small hot pepper, thinly sliced
11. Prepare 1 cup scallion, cut into 1 1/2 inch length
12. Get 4 slice turkey bacon, sliced
13. Prepare Final touch
14. Make ready 2 lb fresh mussels
15. Prepare 1 tbsp sesame oil
16. Get 2 tbsp cooking wine
17. Take 1 tsp sugar

Instructions to make Asian Steam Mussels:

1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
2. Drain the water, set aside mussels
3. Heat olive oil in a large deep pot
4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
5. Add in sauce ingredients and cook for 1 minute
6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
7. Serve!

So that is going to wrap this up with this exceptional food asian steam mussels recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!