Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheddar olive bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheddar Olive Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheddar Olive Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheddar olive bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Olive Bread:

1. Get 2 1/2 cups all-purpose flour
2. Prepare 2 tbsp sugar
3. Make ready 2 tsp baking powder
4. Take 1 tsp dry mustard
5. Prepare 1/2 tsp baking soda
6. Take 1/2 tsp salt
7. Make ready 1/4 tsp cayenne pepper
8. Make ready 1/4 cup butter
9. Make ready 4 oz shredded Cheddar cheese
10. Prepare 1 cup Buttermilk
11. Make ready 1 tsp worcestershire sauce
12. Make ready 1 egg
13. Take 1 cup sliced olives
14. Take 3/4 cup drained canned corn

Steps to make Cheddar Olive Bread:

1. Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
2. Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
3. Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly.
4. Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
5. In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
6. Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
7. Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand.

So that’s going to wrap it up with this special food cheddar olive bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!