Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Tea is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Masala Tea is something that I’ve loved my whole life.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To begin with this particular recipe, we must prepare a few components. You can cook masala tea using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Tea:

1. Take 1 1/2 cup water
2. Prepare 1 cup milk
3. Prepare 1/2 tsp Tea
4. Prepare 6-7 Tulsi leaves
5. Make ready 1 tsp Ginger
6. Prepare 2 cloves
7. Take 1 tsp Elaichi (cardamom)powder

Instructions to make Masala Tea:

1. In a pan, boil the water and milk together. Add the freshly grated ginger.
2. 2. When it starts boiling, add the tea leaves
3. 3. Boil on low heat for around 2 minutes. Add tulsi and stir.
4. 4. Continue boiling on low heat till the colour starts changing and the consistency becomes a little less watery.
5. 5. Strain and serve hot.

So that is going to wrap it up for this exceptional food masala tea recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!