Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Take 8 oz cream cheese
2. Make ready 10 oz box Frozen spinach
3. Get 16 oz Shredded Parm cheese
4. Take 8 oz Shredded mozzarella
5. Take 1/2 cup chicken broth
6. Make ready 14 oz can artichoke hearts
7. Make ready 1/2 cup sour cream
8. Prepare 1/2 cup mayo
9. Prepare 3 cloves garlic
10. Make ready 1 tsp onion powder

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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