Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon cheddar duchesse potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheddar Duchesse Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon Cheddar Duchesse Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook bacon cheddar duchesse potatoes using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Duchesse Potatoes:

1. Make ready 3 each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1"
2. Take water- 1 inch above the potatoes
3. Make ready 1 teaspoon salt
4. Make ready 1 ounce butter – softened
5. Get 2 ounces sour cream
6. Make ready 1/4 teaspoon paprika
7. Prepare 1 teaspoon granulated garlic
8. Get to taste salt
9. Make ready to taste pepper
10. Make ready 1/2 cup cheddar cheese- shredded
11. Prepare 3 stripes bacon, cooked and chopped
12. Take 1 each egg
13. Make ready as needed butter to drizzle- optional

Steps to make Bacon Cheddar Duchesse Potatoes:

1. Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-
2. Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery
3. On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color).
4. Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes.

So that’s going to wrap this up for this special food bacon cheddar duchesse potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!