Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peach compote. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peach Compote is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Peach Compote is something that I’ve loved my whole life. They are fine and they look fantastic.

I love fresh peaches, I really do. They are among my favorite fruits, and when they're in season I eat a ton of them. Jazz up plain French toast, pancakes or waffles this weekend by adding a gorgeous Balsamic Peach Compote!

To begin with this particular recipe, we must prepare a few components. You can cook peach compote using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peach Compote:

1. Prepare 4 Peaches
2. Get 2 1/2 cup Water
3. Take 100 grams Sugar
4. Take 1 tbsp Lemon juice

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Steps to make Peach Compote:

1. Wash the peaches well, and make some cuts, then break in half. Scoop out the seeds with a spoon. You don't need to peel the skin.
2. Add the peaches with the skin on, and all the other ingredients into a pot. Simmer over medium heat. When it starts to boil, cover with a drop lid, and simmer over low heat.
3. Simmer for 20 ~ 25 minutes total after turning on the heat. The water is mostly evaporated, and the peaches turn slightly pink. Peel the skin off while they are still hot.
4. Serve in a bowl, and it's done.
5. Dilute the simmered sauce with soda for peach soda. It's delicious.

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