Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yam porridge with spinach leaves. step-by step recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi everyone, This is one of my healthy recipe , If you would to see more of my healthy recipe please subscribe ,like thumbs up and share my videos with your. #nigerianyamporride #creamyyamporridge #yamporridgewithspinach Welcome back to my channel, in today's video is I will you how I prepare my creamy yam. I love yam porridge so much that I decide to show you guys how I make my yam porridge using baby spinach. I hope you try this recipe and let me know what.

Yam Porridge with Spinach leaves. Step-by step Recipe is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yam Porridge with Spinach leaves. Step-by step Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have yam porridge with spinach leaves. step-by step recipe using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam Porridge with Spinach leaves. Step-by step Recipe:

1. Prepare Yam
2. Make ready Meat
3. Make ready leaves Spinach
4. Get Tomatoes
5. Take Pepper
6. Make ready Onion
7. Get Seasonings
8. Prepare Curry powder
9. Take White oil or Olive oil
10. Take 3-4 pinches Sugar

It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. First, cut and peel off the skin of the yam. Rinse thoroughly and place in a pot. The key to a great yam porridge is personal touch.

Steps to make Yam Porridge with Spinach leaves. Step-by step Recipe:

1. Using a knife, peel the yam and cut into small sizes and wash 3-4 times. Set aside
2. Wash tomatoes, onion and pepper with salt. Rinse and blend in a blender.
3. In a pot, fry the white oil and add the blended veggies, stire for 5 minutes under medium heat. Add medium amount of water that will b enough to cook the yam.
4. Perboil ur meat. Or marinate with seasoning and add it inside the boiling pot. Add seasonings to taste. When the water boils #100 degrees. Add the yam and leave to cook.
5. When it finish cooking, lower the heat and add your washed Spinach leaves with sliced onions & Curry powder. Add a few pinches of sugar for better results #Optional. Leave for 2 minutes.
6. Ding!!! Your Yam Porridge with Spinach leaves is done. #Homemade is the best 💞

However, if you have decided to go with the Ugu leaves/spinach, it is time to. Simmer covered until yams are fork tender then drain them. Shortly before yams are done, place spinach leaves over yams and steam until wilted. Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. I usually leave the peels on cut the yams into one inch chunks.

So that’s going to wrap this up for this exceptional food yam porridge with spinach leaves. step-by step recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!