Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's new orleans fried tilapia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's New Orleans fried tilapia is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Make ready 2 tilapia loins. bout 1/2 lb a piece
2. Prepare 3/4 cup Italian bread crumbs
3. Make ready 1/2 cup corn meal
4. Make ready 1 tbs original Mrs dash seasoning
5. Prepare 1 tbs lemon pepper
6. Make ready 2 tbs new Orleans Cajun spice
7. Prepare 1 xl egg, beaten
8. Take canola oil
9. Get 2 tbs wild mushroom and sage infused olive oil
10. Make ready 2 tbs harissa infused olive oil

Instructions to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that’s going to wrap this up with this exceptional food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!